Seasonings: Flavours of the Southern Gulf Islands

Andrea & David Spalding have written a new cookbook to celebrate the edible bounty of Saturna, Mayne, Salt Spring, Pender and Galiano Islands. Seasonings: Flavours of the Southern Gulf Islands is published by Harbour Publishing.

Andrea and David will be signing cookbooks and swapping stories at Barbara-Jo's Books to Cooks November 20 from 5 - 6:30 pm