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The Food Lover's Guide to Wine

Andrew Dornenberg and Karen Page make a great team.  He's a chef and she's a journalist and they both love food and wine. Together they have written some fine books, and won many James Beard Awards.  Their book The Flavour Bible has been declared one of the best books about food of the century!  And their latest, The Food Lover's Guide to Wine, was voted the best wine guide of 2011.
Andrew and Karen with awards for The Flavour Bible!

It was great to have a chance to talk to both of them in the NXNW  Cooking Club.

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