Recently tagged Nadia Stewart

What do you think of when you hear the phrase “school lunch”? Limp pizza, greasy fries, fatty hamburgers? That may have been the case in the past, but not necessarily the present.

Schools are trying to improve the nutritional components of the lunches they serve, and Here & Now decided to take a deeper look.

Here’s the main report from our Nadia Stewart.

While lunches may be improving, it can be a bit tricky making the best choices. To find out more, we took some sample lunches to dietitian NicolePenton. Here’s what she had to say.

There are plenty of implications for parents, many of whom are responsible for their kids’ lunches. We asked some parents in Gander to talk about what their children have for lunch.