Your Community

LIVE CHAT REPLAY: Canada's Restaurant Secrets

Categories: Community

 Join us via webcam or text chat with your questions for Marketplace host Erica Johnson and restaurant inspection expert Jim Chan. . (Shutterstock)When we eat at restaurants, we expect the places that make our food to handle it properly. But almost two million of us get sick every year. What's happening behind the scenes? 

CBC's Marketplace is going undercover in some of your favourite chains to reveal Canada's Restaurant Secrets.

The Marketplace team and their experts have pored over thousands of inspection reports from coffee shops, fast-food chains and family dining restaurants to see how they fared. They'll reveal which one came out on top this Friday, April 11 at 8/8:30 NT.

We invited members of the CBC audience to chat with us LIVE about their own restaurant concerns, thoughts and experiences Thursday. You can replay the full chat featuring Marketplace host Erica Johnson and restaurant inspection expert Jim Chan below. 

RELATED: 









To join the chat:

  • Click on "Sign In" inside the Spreecast window.

  • You will be prompted to connect with Facebook, Twitter or an email address. Choose one, sign in and follow the prompts to access the chat.

  • To ask the guest a question, click on the "Camera" button. One of our producers will send you a private message before bringing you up live.

  • To ask a text-based question, click "Submit Question," and type it in, or expand the window and join the live chat in the right-hand box.

** Your connection will work best if you have a strong Wi-Fi connection or a direct broadband connection. You'll also need the latest version of Flash installed, a well-lit room and a set of headphones.

Tags: Live Chat, Live Online

Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.