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David McGuffin on Kenya
- August 26, 2009 1:51 PM |
- By Your Voice
A prolonged drought has put millions of people on the brink of starvation in Kenya and the surrounding region, the United Nations cautioned Tuesday.
Children are beginning to die as a result of crop failures and rising commodity prices, while even electricity in Nairobi has had to be rationed.
"At the moment, about 19 million people are food insecure and need food assistance in the region. That number is going up as we are not expecting any rains until October," said Burke Oberle, the Kenya country director for the UN's World Food Program.

CBC News' Africa correspondent David McGuffin took your questions on the drought. Read his responses.
For more information on the food crisis, visit the World Food Programme website.
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Comments (7)
I have a fixed income and no affiliations with churches. I care about this distant problem. What practical things can I do to help?
David McGuffin: There are any number of aid groups that are doing good work in Africa. Some of them have religious affiliations, some of them don’t. The UN’s World Food Programme, to which Canada is the fifth largest donor, feeds more people in the world than any organisation and accepts donations on their website. Because of the global economic crisis, they, like many aid organisations are in desperate need of money now more than ever.
Oxfam, the Red Cross, World Vision, Doctors without Borders, Care Canada and AMREF are all aid organisations who, in my experience, seem to be effective in their work in Africa and have offices in Canada. But I would encourage you to get on the internet and the phone and research these and other agencies that interest you.
Ask them how they spend their money, how much is spent on administrative overhead costs and how much actually makes it to recipients. Is the money simply a bandaid solution, or does it produce real long term solutions, like providing long term, sustainable employment for the people it is helping? The more involved you are in where you send your money, the less likely it is to be misspent.
What do you think the best way(s) forward is for Kenya in terms of pragmatic steps towards 'development' (i.e., poverty alleviation)? Any specific ideas in terms of trade, irrigation systems, or other specific development paths?
David McGuffin: Laurel, trade, as you suggest, could be a big boost to a country like Kenya. Already, without the benefits of a new World Trade Agreement, Kenya is a leading exporter of flowers, coffee, tea and fresh produce.
With the completion of the Doha round of World Trade talks, opening western markets to the developing world, Kenya would almost certainly benefit even more, providing thousands of much needed jobs here. But currently the Doha round is stalled over European and American refusals to end farm subsidies that undercut African farmers and producers.
One of the many paradoxes of the Kenya food, water and electricity shortages, is that the "have nots" continue to suffer while MP's continue to indulge in enormous salaries without paying taxes. I met an MP from a rural region of Kenya, now living in Nairobi, who had never set foot in Kibera.
Is there any way that media can put pressure to bear on rampant political corruption in Kenya and other African nations?
David McGuffin: There is very little question that corruption is a huge problem for Kenya and for many African countries. It's a catch-22 situation. As long as Africans who seek power believe that their futures are uncertain, they will loot the public purse to make sure that they themselves are at least secure. But as long as widespread corruption continues, long term prosperity and certainty is almost impossible.
In Kenya, the current government seems to spend more of its time on infighting and personality conflicts than in dealing with the many and real problems of the country. A good case in point is the ongoing debate between the Prime Minister and Vice President on who should earn more money, or arguments over how many Mercedes-Benz’s the Presdidential motorcade should have. The disconnect with average Kenyans is staggering.
That said, there are real signs that Kenyans are not blind to the failures of leadership. Lost in the post-election violence that almost sunk Kenya in 2008 was the fact that Kenyans voted out a huge number of corrupt and ineffective leaders in that election, including most of the venal inner-circle of the old Daniel Moi regime, including his son Gideon Moi and leading henchman, Nicolas Biwott.
The media here, both international and, especially, the local, have done a a brave and exhaustive job of highlighting cases of corruption, but frequently to no avail. There are at least a dozen cabinet members who have been openly implicated in corruption, but continue on as if nothing happened.
Unfortunately the other pillars of democratic society, the legistlative and the judicial, are proving to be less interested in weeding out the cancer of corruption. Too often western governments are only too willing to turn a blind eye. This was especially true during the media exposure of the Anglo Leasing scandal in Kenya, starting in 2005, which proved, beyond doubt, that the government of President Mwai Kibaki had looted some 800 million dollars from its people in phony government tenders. (An excellent book about this scandal was recently written by British journalist Michela Wrong, “Our Turn To Eat.”)
But instead of condemning Kibaki and his regime and taking action to isolate it, the reaction of western countries, Canada included, was to continue on, business as usual, with aid dollars flowing in. It was deemed that Kenya was too valuable an ally in an insecure region to rock the boat over something like corruption. That doesn’t exactly encourage change in a country.
I understand that after the famine in 1984 measures were taken to insure that foodstocks would not be depleted and that a famine would not happen again. Yet it seems that the famine cycle has happened again several times.
Were the measures not implemented? How is this tragedy repeating?
David McGuffin: Bruce, one thing the world has averted since 1984 is another famine like we saw in Ethiopia. A famine is technically the loss of 10,000 or more lives due to hunger over a specficic period of time. Emergency aid organisations like the World Food Program have prevented mass death from hunger from happening with emergency food lifts and ready stores of emergency food .
That said, hunger itself does continue to be a problem. There are many reasons for this, not least being the increasing cycle of droughts in Africa. This has been caused rapid increases in human population, which in turn has led to overgrazing by ever increasing herds of livestock and the clearing of forests in watershed areas, which causes rivers to dry up and rains to become erratic.
Added to this is the overall affect of global warming which is having a bigger impact on already impoverished Africa than anywhere else in the world. Drought and the ravages it creates is simply natures way of saying the status quo can no longer be sustained.
I have been saving for a "trip of a lifetime" safari to Kenya this Xmas. Will I be directing resources away from where they are needed (watering lawns at hotels) if I go. I am assuming tourist dollars help.
David McGuffin: Tourists should absolutely come to Kenya.
Money spent here by tourists employs some 1 million Kenyans, who in turn support millions more. When tourists stay away and unemployment spikes, Kenyans who’ve lost their jobs in the industry are often forced to earn money in ways that damage the environment and cause drought, such as clear cutting forests and charcoal burning.
Thanks to tourism huge national parks have been allowed to stay natural and vital parts of the ecosystem. Without tourists, these parks would close and an already overworked and arid land would become even more devastated.
Hi, David! Always enjoy your reports! David, I had the good fortune to visit Kenya two years ago, just before the troubles: I went on safari with friends before I scaled Mt. Kenya.
Can you tell me what the drought situation is like around Lake Naivasha and the Nyeri/Naro Moru/Nanyuki area, please?
David McGuffin The worst of the drought is in Kenya’s inter-coastal region which has not only experienced a complete failure of the long rains, but this has followed four seasons of failed harvests. But much of the country has experienced drought that is the worst this decade and possibly the worst since the early 1980’s. Other areas very hard hit include many parts of Central province, especially around Nanyuki and Laikipia, though less in Nyeri region.
I just returned from Nanyuki and was struck by endless corn fields that should be green and lush, near time for harvesting, but instead are dustblown with tiny dry stalks. Cattle are also dying in large numbers. North and North-Eastern Kenya are also bad.
The area that has been least hard hit so far is the Rift Valley, though even here water levels in Lake Naivasha, Lake Nakuru are dramatically low. And child malnutrition rates in Baringo district are past emergency levels.
What this means is that some 4 million people now need food aid to survive, this is about 10 percent of the population.
That figure will rise until after the short rains in October and the harvests that will hopefully follow.
How can donors make sure that imported or donated food reaches those it is supposed to help?
David McGuffin: Donors have strict rules of accounting on food aid, where it is going and who it reaches. To avoid corruption in regions where it is a problem, many aid agencies will work outside government structures to distribute food.
This clearly can’t be and isn’t flawless, but you also don’t often now see situations where aid is simply taken by a government and resold for personal gain, this was a more frequent problem twenty or thirty years ago.