The European Court of Justice ruled Tuesday that only the tasty, crumbly cheese that has been made for some 800 years near the Italian city of Parma can legally be called Parmesan.

In a case dating back to 2003, the court criticized Germany for allowing sales of imitation "Parmesan" in violation of European Union food origin rules that reserve the name Parmesan for Italian cheese only.

Germany had argued that Parmesan was a generic term for a type of hard cheese often grated over pastas and salads and cannot claim an Italian uniqueness.

The court disagreed, saying Parmesan was "clearly a translation of 'Parmigiano Reggiano."'

It added that Germany had provided some "quotations from dictionaries and specialist literature" about Parmesan but these shed no light on how "the word Parmesan is perceived by consumers."

In Parma, the Parmigiano-Reggiano Cheese Consortium, an association of producers, celebrated the ruling as a "victory for all the producers and consumers for whom we created strong quality."

The German dairy industry estimates German farmers produce some 10,000 tons of "Parmesan" a year.

The Italian agricultural lobby Coldiretti believes that one out of every four Italian products sold abroad is an imitation — representing $24.7 billion in sales.

The case, brought by the European Commission, ended without punishment for Germany, but German producers will now have to change the name of their cheese.

In its judgment, the EU court also said it was up to Italy to monitor the illegal use of the name in Germany and alert the German authorities of brand name violations.

Parmigiano Reggiano and the very similar Grana Padano are the two most imitated Italian products in the world. It is sold as Parmesao in Brazil, Regianito in Argentina, Parmeson in China and Parmesan in North America.

The ruling echoed an earlier judgment by the EU high court involving feta cheese.

In 2005, in a setback for Danish producers, the court said feta can only come from Greece and imitations cannot use that name.