Ingredients 1 sheep's pluck (stomach bag) 2 lbs. dry oatmeal 1 lb. suet 1 lb. lamb's liver 2 1/2 cups stock 1 large chopped onion 1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst.
Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.
NOTE: The American government has deemed parts of haggis unfit for human consumption. It is illegal to import haggis into the United States. Now that's a smuggling scenario I'd like to see played out at the border!
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