The Queen's garden party menu

Mmmm, fancy treats...


Her Majesty The Queen's Event
Date Friday June 30th 2010
Heures :17 :30
Salle
Nombre de convives :        500
Type d'événement :        Reception


Passed Horsd'oeuvres
 
Cold:

Maple Smoked Salmon Maki
Rabbit Rillette on Boreal Pepper Corn Flat Bread with Crab Apple Jelly
Wild Mushroom and Asparagus Hure, Wild Leek Purée
Scallop Devilled Egg with Chili Spiced Pearls

Hot:

Lobster Croquette Fish and Chips
Braised Buffalo Shoulder and Feuille d'Érable Cheese Croque Monsieur
Roasted Asparagus and Double Smoked Bacon Perogi
Grilled Aged Beef Stiploin with Shaved Highland Blue

Passed sweets
 
Sticky Apple and Ginger Pudding
Saskatoon Berry Linzer
Reisling Soaked Rum Cake with Rhubarb Compote
Partridge Berry and Honey Butter Tarts

Stationary:

High Tea

Cucumber Sandwiches
Watercress and Cream Cheese
Chopped Egg and Chives
Shrimp Salad Sandwich

Buttermilk Scones
Clotted Cream
Rideau Hall Fruit Jams and Compotes
Assorted Mignardise