4 BBQ food safety tips
To barbeque safely and avoid foodborne illnesses takes four key steps.
Watch CBC's Kim Brububer barbecue safety demo
To barbecue safely and avoid foodborne illnesses takes four key steps.
Watch Marilyn Lee, a professor of food safety at Ryerson University in Toronto, show CBC's Kim Bruhuber how to prepare, cook and serve meat from a backyard BBQ.
- Using a thermometer.
- Separating utensils for raw and cooked foods.
- When to put leftovers in the fridge.