A few weeks ago, two people — Windsor Morning listener Brad Robitaille and my colleague Katera Zappacosta — told me within hours of each other that I had to pay a visit to the Dalhousie Bistro in Amherstburg.

The reason? Their new Belgian-style waffle.

Unlike most North American waffles, which use baking soda or powder as the leavening agent, the Dalhousie Bistro uses yeast. Many foodies claim this process makes for a more flavourful, crispy and fluffy waffle.

I'm not a big waffle eater, but I was intrigued enough that I decided to find out more. Tap on the audio player to hear about my experience.

The Dalhousie Bistro is located at 219 Dalhousie St. in Amherstburg. Waffles are served all day.