More people with jobs are relying on food banks despite an 8.5 per cent drop in overall use, says the Canadian Association of Food Banks.

According to the group's HungerCount 2006 report released on Tuesday, the percentage of food bank clients who are working is 13.4 per cent, up from 13.1 per cent last year.

The survey says the "working poor" continue to comprise the second largest group of food bank clients after social assistance recipients, who account for 53.5 per cent of clients across the country.

"People like you and I, people working, can't manage to feed their families," said CAFB executive director Charles Seiden.

"Low wages may be only one of several factors contributing to the working poor phenomenon in Canada. But the fact that real wages in the country have not improved over the last several years tells us that our leaders have neglected the country's labour rights and standards."

The study also showed children account for 41 per cent of the estimated 753,458 food bank clients, although they make up only about a quarter of the country's population.

Seiden said food bank use has risen 99 per cent since 1989, when the first food bank study was conducted.

Government must step in: Seiden

He called on the government develop policies to strengthen income and employment security and help Canadian families with housing and day care.

The CAFB represents food banks and food distribution centres across the country, serving 90 per cent of the people who use emergency food programs in Canada.

Other findings include:

• Highest provincial per capital food bank use: Newfoundland (5.6 per cent).
• Province assisting the largest share of food bank recipients: Ontario (330,491).
• Percentage of food banks with difficulty meeting demand:34.per cent.
• Years since the federal government promised to eliminate child poverty: 17.