Sonja Pasloski has been supplying farmers' market customers with pies, puffed wheat squares and other baked goods for over 27 years.

But after decades of working markets, she's ready to put down her rolling pin and take time for herself. Pasloski's stand, To Heck with Calories, was open one last time on Saturday. 

She would use up to 60 kilograms of flour a week for her baking. The motto on her business card said "You have some money, I have some baking. Let's change that."

She spoke with Saskatoon Morning host Leisha Grebinski about how she got into the business and how she stayed long enough to see her customers' children grow up.