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We've got stew, crepes, and the possibility of chowder looming
I'm not sure what they're feeding my television colleagues on the other Conservative media bus.
Susan Lunn
But on mine, with the print and radio reporters, we were given a lovely chicken stew that is a local recipe. A small crepe and creton were also in the box.
Earlier in the day, all reporters were given Ganong chocolates, from the New Brunswick company.
Now if I have time in Yarmouth, N.S., for seafood chowder tomorrow I'll be happy. And I promise to bring my television colleague.
Not to make the other tours jealous, but reporters on the Conservative tour received large jars of maple syrup.
All from Saint-Quentin, the birthplace of maple syrup.
At least according to one bottle...
—Susan Lunn
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