Two well-liked restaurants — Domus Café in the ByWard Market and Zen Kitchen in Chinatown — shut their doors for good abruptly this month, and while the reasons were different, they both related to dwindling business.
Ottawa had a much smaller food scene 10 years ago, but now it boasts dozens of highly regarded restaurants and award-winning chefs with national profile.
Can the market handle it? What challenges and opportunities does Ottawa's food market present for restaurateurs?
Shawna Wagman has been documenting Ottawa's food scene for about a decade and she took questions in a web chat on Thursday, conveniently over the lunch hour.
Wagman is a freelance food writer and is also the food editor for Ottawa Magazine.
You can review the chat by clicking below.