Drought shrinks local menu options at restaurants
Chefs who have come to expect a bounty of local produce to spice up summer dishes say this year's drought in Ontario has driven down the quantity and quality of some crops.
"As a chef who sort of struggles with a lack of local produce you know we really look forward to this time of year and it's been difficult definitely," said Adams.
"Things have changed a lot this summer. I've noticed there's fewer vegetables, fewer good quality vegetables and the prices seem to be inflated this year," said Adams.
Adams said corn, tomatoes, strawberries and eggplant are among the crops that are not as bountiful as in years past, and what crops he has received aren't as tasty as he's come to expect.
Over at the Social Restaurant and Lounge on Sussex Drive in Ottawa, Chef Jordan Holley is making changes, scrapping a plan to use local ground cherries in Monday's menu.
Dry year hurts wild mushroom hunting
Holley said his favourite local ingredient — wild mushrooms — was also a disappointment this year.
"They just weren't coming up this year. My hunter...couldn't get me any morels or chanterelles this year. He had to order them from someone else from the Yukon to be able to supply people in Ottawa."
Chefs say prices on produce have gone up, by anywhere from 10 to 20 per cent. And they said the impact of the drought is likely to worsen as farmers take stock of crops due in August.