A hobby becomes an 'A-plus' restaurant at Mian's in Sydney
'Thank God, he makes all days busy,' says chef at new Indian restaurant doing brisk business
There's a hunger for Indian food in Sydney, N.S., if the first week of business for a new George Street restaurant is any indication.
Mian's is run by a Pakistani family who moved to the island in 2012. The husband, wife and their three adult children all work there and their Indian cuisine is very much in demand. "The first day we had to close at 4 p.m. instead of 9 p.m.," said Athar Ahmad.
Ahmad and his brother, Aamir, both studied business at Nova Scotia Community College in Sydney. Athar says their father's English isn't great, but his cooking certainly is, so they hatched a plan.
"We thought we could take those skills and build a business plan for us," said Athar. "We've been working for this since one year."
The restaurant is named after their father, Mian. He's thrilled.
'My hobby before, now is my business'
"I love that I make food," said Mian. "My hobby before, now is my business. I make food very sincerely, very carefully."
Before opening the restaurant, they sold their food at flea markets and farmers markets across the province. Sehrich Ahmad waits the tables and her mom, Samina, helps with the cooking.
The place is a hit with Evelyn and Gordon Sampson of North Sydney, who stopped in for lunch while running errands.
"We love the diversity, we like different nationality foods," said Evelyn.
"We'll be back here for sure," said Gordon. "I'd say A-plus. I don't usually give an A-plus, but this time I do."
Mian's joins the growing list of diverse cuisine options on Cape Breton, including Middle Eastern and Asian dishes.
Athar Ahmad said it's been busier than they expected. "We're already thinking of expanding — probably going to need a bigger place and more people to work," he said. "We're short-staffed now. It's [our] fourth day."
A dream come true
India native David Mal said the cooking got his approval. "That's my kind of food," said Mal. "It's simple, not too spicy. This was needed, much needed."
Mian said it was always a dream to open his own restaurant.
"I'm very excited now, you know. Thank God, he makes all days busy."