What's the best way to open a bottle of champagne?
You can always go the standard, recommended route — take off the foil, remove the metal casing, uncork and enjoy.
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But if you're St. John's Morning Show's wine guy David Gosine, that just won't do.
Check out this glamorous, if not a little dangerous, way to open a bottle of bubbly using a bayonet.
And be sure to stay tuned, as we bring you more of Wine with Gosine as he tries to demystify some of the more intimidating aspects of wine culture.
David Gosine is a Newfoundlander studying wine in France. He's the featured wine columnist for CBC's St. John's Morning Show.