After four days of climbing, which included sleeping on a rock wall and hauling rotten food, a group from St. John's conquered the ultimate challenge — reaching the top of El Capitan.
Daniel Alacoque, David Bruneau and Nick Brown think they're the first-ever team from Newfoundland to scale the 900-metre granite monolith in California's Yosemite National Park.
"Sleeping on a ledge requires a lot of organization," said Alacoque.
"But it's better than sleeping on an airplane," joked Bruneau.
The trio of climbers call themselves the Choss Boys, "choss" being a term climbers use for loose rock.
"We feel that it sort of encapsulates our idea of moving ahead in unknown terrain and forging through the unknown," said Brown, a 21-year-old student from St. John's who started climbing nine years ago.
And moving into unknown terrain is exactly what the trio have been doing for the past few months.
Brown and Alacoque, 26, purchased a 1985 Dodge van in B.C. in July.
Bruneau joined them in September, and the three made their way down the west coast to California, stopping along the way in Washington and Oregon to sharpen their skills for the big climb: El Capitan.
"The fact that this massive piece of stone has such a steep angle and so few ledges and features that climbers look for when they're attempting to go up the wall makes it very difficult," said Brown.
The Salathe dream
The team chose to tackle El Capitan, via the Salathe Wall, over four days.
That meant sleeping on the wall for two nights, either on natural platforms along the route, or on a hanging tent system called a portaledge, which is secured to the rock face.
"It can be unnerving if you haven't set the portaledge up right, and of course sleeping on a ledge with a 2,000-foot drop just next to your right shoulder is pretty intimidating," said Brown.
By the time the climbers settled in for the night, they were exhausted enough to fall sleep anywhere. They got up around 6:00 a.m. and didn't stop climbing until well after dark
They also had to haul the 180 pounds of gear they were dragging behind them, including 15 pounds of food that went bad.
"We thought we would be able to get away with food that would last a few days, like quinoa salad, which is a little bit perishable as we figured out," said Bruneau, who first started climbing at Wallnuts in St. John's 12 years ago.
"So we actually had about 15 pounds of food go bad on us … that we had to drag up the wall so we wouldn't leave a mess. That was a big lesson we learned."
Big names on a big climb
The Choss Boys encountered some big names in professional climbing on the wall.
They spotted Tommy Caldwell on the first day, Pete Whittaker on the third day, and just as they were tackling the trickiest section — the head wall — Alex Honnold and Jimmy Chin rappelled past them and shouted some encouragement.
"As we were completely terrified so high off the ground doing the most difficult part of the climb, they were just up there at home swinging around on some ropes," said Brown.
The St. John's group reached the top of El Capitan just after dark on Nov. 4.
"We let out a pretty mighty yell, that's for sure — at least I did," said Brown.
"And we [dragged] these three beers up with us that we got to enjoy at the top, a little bit of frivolous weight that we allowed ourselves."
The Choss Boys spent the night on the top of El Capitan eating chocolate, listening to music and enjoying those beers 900 metres in the air.
"The stars were pretty amazing," said Bruneau.
The next morning it was back to the van, their home for at least a few more months, the close quarters no big deal for three friends who put their lives in each others' hands.
"I think we're a good trio, we complement each other," said Alacoque.