When James Cook surveyed the coasts of Newfoundland in the 1700s, his crew would go ashore and make spruce beer.
The drink not only quenched the sailors' thirst, spruce beer was credited in part for Cook's high success rate at preventing scurvy.
Two hundred and fifty years after Cook put Newfoundland on the map, the Western Newfoundland Brewing Company is making a spruce beer of its own.
"Cook is significant internationally," said Jim Macdonald, who brews the beer.
"He is also [the one] who mapped New Zealand. Around the world his name is known. The fact that he had such an integral part in mapping Newfoundland, it's neat to be a part of that history and to see if we can bring this into the present day culture."
James Cook 250 celebrations are taking place on the west coast this summer, with new signs and maps going up to mark Cook's work.
Paul Wylezol is fronting the project and approached the Western Newfoundland Brewing Company with the idea to brew a beer in Cook's honour.
"He perfected the spruce beer. It was being made by natives, locals and fisherman, and it helped combat scurvy. His log entries show he had to discipline the sailors for drinking too much," said Paul Wyesol.
Macdonald can see why, because the spruce beer he's created is sweet and refreshing.
"It turned out very well. The spruce is not overpowering. It doesn't taste like Pine-Sol," he said.
Staff at the brewing company collected fresh spruce tips from trees and stored them in a large freezer. The spruce tips are then added to the beer during different stages of the brewing process.
A darker malt is used in the mix to balance the strong spruce flavour.
The Western Newfoundland Brewing Company will distribute the James Cook spruce beer to restaurants in Corner Brook and Gros Morne National Park in a couple of weeks.