Indigenous chef visiting Maskwacis explores reconciliation through food
Rich Francis chose Alberta community as one of 5 locations for his show Red Chef Revival
A well-known Indigenous chef making an episode of a travel and food show in the central Alberta community of Maskwacis says it will centre on the healing power of food.
The program "will bring that positive message to our community that food can be used for healing and for bringing friends and family together," Rich Francis told CBC News.
The former Top Chef Canada finalist picked Maskwacis, 95 kilometres south of Edmonton, as one of five communities to be featured in Red Chef Revival — a travel and food series hoping to reclaim Indigenous cuisine in First Nations communities across the country.
"With each episode we have certain themes like survival, we have healing and we're going to be developing more as we go along," said the Saskatoon-based Francis, who is also the author of a cookbook called Closing the Gap: Truth and Reconciliation Through Indigenous Foods.
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"Maskwacis is healing," Francis said of the community formerly known as Hobbema, which incorporates Ermineskin Cree Nation, the Louis Bull Tribe, Montana First Nation and Samson Cree Nation. Its people have struggled with gang violence, youth suicide, alcohol abuse and high unemployment.
On Sunday, the first day of a three-day television taping for his series, Francis welcomed a small group of residents to sample a meal of moose meat.
"Food, what it does, is it takes you back to a time and place," he said. "Hopefully it starts something, and that's all you can hope for as a chef."
Vernon Saddleback, chief of Samson Cree Nation, said he was excited when he heard that Maskwacis was going to be showcased by Francis and his show.
"We're just so blessed that he would choose us," Saddleback said.
Francis noted that each Indigenous band had its own pre-colonial Indigenous cuisine, but many of the foods were lost to First Nations culture during colonization.
"Indigenous cuisine ... we're starting to rediscover it," he said. "It was forcibly taken from us, we got stuck.
"We're now in a place where we can start moving forward."
Maskwacis has a long-standing hunting tradition where identified members will hunt wild moose and bison to be put into a communal freezer, which operates like a food bank. The meat is often boiled and served to the community's elders and young people, Saddleback said.
Moose nose is a delicacy, and Francis devised a way to modernize it — simmering the meat in beef fat, then plating it on a bed of wild rice ragout surrounded by popcorn and chokecherry.
Other dishes on the menu included bison prime rib with sage and cinnamon bark, and a whole moose leg garnished with sage and sweetgrass.
Everything Francis used in the dinner was hunted and given to him by people in Maskwacis.
"You can taste the passion that he has in the food," Saddleback said after Sunday's meal. "Call it modern Indigenous, call it contemporary, call it whatever … at the end of the day, it's just our food."
'It sure uplifts those kids'
During the television shoot, Francis also packed a kitchen at Nipisihkopahk Secondary School with laughing children, teaching them how to make a traditional moose-meat salad.
Community/school elder Dale Simon was overseeing the class. He said the visit by Francis was inspiring for the children.
"There's been many suicides in our community the last couple of months. It puts a dent in our community, " Simon said. "And when you have someone like Rich come in, it sure uplifts those kids."
Saddleback hopes the television show, and the cooking lessons, will remind his community of its own beauty.
"For him to bring that message to our community, that food can be used for healing and for just bringing family and friends together … it's just amazing," he said.
Francis and his team will move across Western Canada and other parts of the country over the next six months, taping the remaining four segments of the show.