Restaurant reviewer John Gilchrist tries Cucina Market Bistro, which opened in October.

The single room restaurant, about 50 seats, features an open kitchen and a floor-to-ceiling wine cabinet.

The restaurant, which is overseen by Teatro’s John Michael Macneil, does breakfast, lunch and dinner and has an eclectic menu.
  • To hear Gilchrist's full review on CBC's Calgary Eyeopener click the listen button above.

Gilchrist gives Cucina an eight out of 10.

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