The Public Health Agency of Canada has confirmed one more illness linked to E.coli contaminated cheese from British Columbia.
The number of cases under investigation now totals 14.
An outbreak of bacteria at Gort's Gouda Cheese Farm in Salmon Arm, B.C., has been blamed for an elderly B.C. woman's death and a rash of illnesses across multiple provinces.
The health agency has now added a case in Quebec to its national tally of four in British Columbia, eight in Alberta and one in Saskatchewan.
It says those people became ill between mid-July and early September.
The Canadian Food Inspection Agency has recalled 15 raw-milk cheese products sold online, at the Gort's farm and elsewhere in British Columbia and Alberta between May 27 to Sept. 14.
- Mild Gouda cheese sold in packages of various sizes bearing a red "Raw" sticker, sold at certain retail stores in British Columbia and through Internet sales from May 27 to September 14, 2013
All sizes of the raw milk cheeses sold at the manufacturer's outlet, at retail stores in Alberta and British Columbia, and through internet sale from May 27 to September 14 listed below are affected by the recall:
- Medium Gouda Cheese Quaso de Prato.
- Aged Quaso de Prato.
- X Aged Quaso de Prato.
- Cumin Quaso de Prato.
- Greek Blend: Onion, Paprika, Parsley, Pepper, Thyme, Oregano Quaso de Prato.
- Gouda Cheese with Jalapeno Peppers Quaso de Prato.
- Smoked Gouda Cheese Quaso de Prato.
- Gouda Cheese with Red Peppers, Ginger, Onions & Garlic Quaso de Prato.
- Peppercorn, Ginger, Paprika, Onion & Garlic Quaso de Prato.
- Parsley, Celery, Onion, Garlic, Dill & Chives Quaso de Prato.