How to make cricket flour, Japanese knotweed pie
Gloria Macarenko introduces us to an adventuresome eater and author
Michelle Catherine Nelson eats crickets, invasive weeds, and tree tops in the name of sustainability.
Now you can too. But why would you want to?
Find out what motivates this adventuresome eater and author of "The Urban Homesteader Cookbook."
Watch the video to see Our Vancouver's Gloria Mackarenco chat with Nelson about her rather peculiar culinary predilections.