One of the most talked-about restaurants in Canada, Galiano Island's Pilgrimme, is taking a ferry ride to Vancouver.

Chef Jesse McCleery is partnering up with Royal Dinette, a Vancouver restaurant, bringing his "forest to table" ethos to the big city for a onetime, pop-up dinner tonight.

McCleery told The Early Edition's Elaine Chau that cooking with that ethos — where menu items are almost all from Galiano Island, seasonal and often foraged — can be a challenge.

"[I] start pretty early in the day, usually in the kitchen on a Saturday at 8 a.m.," he said. "Anything from cleaning fish, butchering an animal, picking greens. Usually one of us in the kitchen will take a couple of hours to go down to the beach to look for certain things, depending on the time of year."

"It's a labour of love, but well worth it I think."

Jesse McCleery

Jesse McCleery foraging on Galiano Island. (Jesse McCleery)

McCleery says making food this way — including bread made from scratch and folded every 30-45 minutes over six hours — is an effort in "just going back to the way things used to be done.

"We like going back to the way things used to be because things are moving at such a crazy pace these days and food is so heavily processed," he said.

He says the idea for making food the way he does at Pilgrimme came to him when he first moved to B.C. in 2000.

"I moved to Clayoquot Sound. There was an artist who lived in the bay in a floating house and she would, once a week, twice a week, come by with everything like sea plantains, sea cucumbers, sea lettuces, fur tips, stuff that I had never even thought of using growing up in Winnipeg," he said.

"That was a huge eye opener."

The Pilgrimme pop-up dinner is at Royal Dinette on Dunsmuir Street tonight.

With files from The Early Edition


To hear the full story, click the audio labelled: Hot 'forage to table' restaurant Pilgrimme holding pop-up dinner in Vancouver