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Books to sink your teeth into...
Participating municipal libraries have their suggestions for books
to devour for Montreal Matters 2004.
Beaconsfield Library
Food and literature – two consuming passions – each
capable of stimulating our senses. The Beaconsfield Library offers
you a reader’s smorgasbord of books, blending these two sensory
pleasures. Enjoy!
Dorval Library
Gastronomy: The art and science of food
Riviere-des-Prairies Library
Food for youth , Vive la bouffe !
Food , Gastronomie et Alimentation.
St. Leonard Library
Books to devour
Listen to Radio Noon's Reading Room for their discussion on food
literature.
Visit the Media
Archive.
May we suggest, Barry
Lazar's Taste of Montreal. 
Hear Montreal Matters contributor Barry Lazar on Radio Noon.
Visit the Media
Archive
Consumer protection magazine Protegez-Vous
has
published a special issue that covers all you ever needed to know
about food and nutrition.
Hear Assistant Editor-In-Chief Julie Gobeil on HomeRun with Bernard
St. Laurent.
Visit the Media
Archive
Marion Nestle, the author of Food
Politics: How the Food Industry Influences Nutrition and Health
researches the many factors that lead to an acceptance of dietary
guidance policies in the United States.
Hear her on HomeRun with Bernard St. Laurent
Visit the Media
Archive
Anthony
Bourdain's books
include Kitchen Confidential, A Cook's Tour, A Bone in the Throat,
and the Bobby Gold Stories. His recent book is published
by Raincoast Books and is called "Les Halles Cookbook -
Strategies, Recipes, and Techniques of Classic Bistro Cooking."
Hear him on Radio Noon with Nancy Wood.
Visit the Media
Archive.
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