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7:00 p.m.
Lecture:
Good Taste. Tasting Good in a Sustainable Kitchen
Conference:
Bon goût, aliments qui ont du goût dans une cuisine
durable.
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6:00 p.m.
Pumpkin Carving: activity with kids
Les citrouilles roulant: activité avec les enfants
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Hear
from some people who dug into the World's Largest Poutine,
and what some listeners had to say about Montreal's food banks.
Hear about a 12 pound mushroom. See how a grade 4-5 class did on
the Weight of the World School Challenge, check in with Alex Freedman
and his TransFat Challenge, and sink your teeth into the food photography
business.
Visit the Media
Archive.
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