Marketplace bites into breakfast, spilling juicy secrets about premium orange juice and putting popular breakfast sandwiches to the test.
About two-thirds of us have bought premium orange juice in the past six months, many convinced by claims of pure and natural juice, which make it seem like oranges fall off the tree into the carton. But that’s not the whole story. Tom Harrington talks to juice lovers and an expert who wrote the book on OJ, revealing just how much it is processed and what the labels don’t tell you.
Plus, just about everyone’s trying to make healthier choices in the new year. So Marketplace is digging into breakfast-on-the-go, a booming business with restaurants hungry to win you over. Erica Johnson joins the morning commute in Toronto, serving up breakfast sandwiches. We crunch the numbers on the trendy take-out meals, revealing sodium, fat and calories - and better ways you can start your day.