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Phone-in: Marjorie Willison on herb gardening

The Thyme Is Now ! This week's stark warning about the excessive amount of salt in our diet might have the effect of turning more of us into herb gardeners.
Herbs - whether fresh or dry - add flavour to meat, fish, salads and vegetarian dishes, and lessen the need to perk up the tastebuds with a few belts of NaCl.
But even if you already grow herbs, you might be wondering at this point in the season : what the heck do I do with them all ?
Marjorie Willison had advice on managing a herb garden - whether you have one already or you start planning for next year. She's the author of The East Coast Gardener, and she answered your questions about gardens,shrubs, trees or lawns.

 


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