Garlic scape pesto on sockeye salmon
1 cup grated Parmesan cheese
3 Tbsp fresh lime or lemon juice
1/4 lbs. scapes
1/2 cup olive oil
salt to taste
1/4 cup ground almonds or walnuts (optional)
Purée scapes and olive oil in a food processor until smooth. Stir in Parmesan and lime or lemon juice and season to taste.
Spread pesto over salmon fillet, about 1/4 inch thick. Bake in 400ºF oven for about 10-12 minutes, depending on the thickness of the fish.