Food

Archive

• June 2013
  • Tue., 18 – Red River Ex introduces healthy midway eats
     
  • Sun., 16 – Handcrafted Manitoba ice cream flying out of freezers
     
  • Fri., 14 – U of W's Back Door Lunch feeds walk-up traffic every Friday
     
  • Tue., 4 – Sweet and salty history of junk foods being studied by U of W prof
     
  • Sun., 2 – Program teaches inner-city residents farming skills
     
• May 2013
  • Thu., 30 – St. Norbert Farmers' Market opens 25th season
     
  • Mon., 27 – Cookbook celebrates traditional recipes from southern Italy
     
  • Wed., 22 – Former Winnipegger makes the cut on MasterChef
     
  • Sun., 19 – Buzz is building around artisanal Manitoba honey
     
  • Fri., 17 – Winnipeg restaurant scene expanding with new eateries
     
  • Thu., 9 – Local chefs challenge Buy Manitoba marketing program
     
  • Tue., 7 – Red River General Store is a country shop with a conscience
     
  • Sun., 5 – Happy heritage hogs make for prize-winning prosciutto
     
  • Thu., 2 – Poor weather parks Winnipeg food truck fleet
     
• April 2013
  • Fri., 26 – Spur Winnipeg a new festival of politics, art and ideas
     
  • Sun., 21 – BMC Market brings flavours of Mexico to South Osborne
     
  • Thu., 18 – Historic hotel reopens The Royal Albert Café
     
  • Tue., 16 – Common Ground Cafe reopens after three-year hiatus
     
  • Sun., 7 – Arctic char being raised in pig barns in Manitoba
     
  • Tue., 2 – De Luca's pasta with chickpeas and zucchini
     
• March 2013
  • Wed., 27 – Top five ethnic spots to spice up your culinary creations
     
  • Tue., 26 – De Luca's shares family traditions with Winnipeg customers
     
  • Mon., 25 – Fort Garry Hotel's basement bakers prep for holiday hordes
     
  • Sun., 24 – Boon Burger and Vita Health a perfect match for shoppers
     
  • Wed., 20 – Winnipeg's five best butchers are a cut above
     
  • Tue., 12 – Winnipeg's five best spots to feed your tots
     
  • Tue., 12 – French macarons the latest food trend to hit Winnipeg
     
  • Sun., 10 – Local fish goes from prairie lakes to European plates
     
  • Thu., 7 – Winnipeg's West End experiencing restaurant Renaissance
     
• February 2013
  • Thu., 28 – Neechi Commons offers homestyle food with a side of cultural diversity
     
  • Thu., 28 – Chef Ben Kramer picks tunes to energize the kitchen
     
  • Mon., 25 – Winnipeggers like cheap eats, but are we willing to pay more?
     
  • Sun., 24 – Urban Eatin' turns gardens into edible works of art
     
  • Fri., 22 – Jane's Restaurant serves gourmet meals prepared by Red River College students
     
  • Wed., 20 – Peasant Cookery's signature is its charcuterie
     
  • Fri., 15 – Café Postal pops up with second location at Festival du Voyageur
     
  • Thu., 14 – Chocolate shops cash in with romantic treats
     
  • Wed., 13 – Mardi Gras brings soul food to the prairies
     
  • Wed., 13 – Dessert Sinsations passionate about Valentine's Day
     
  • Mon., 11 – Winnipeg's 'Third Wave' coffee clatch fuels an espresso resurgence
     
  • Sun., 10 – Manitoba Harvest's hemp products hit the big time
     
  • Sun., 10 – Hemp heart crusted Arctic char with crispy hemp heart skin
     
  • Wed., 6 – Art Eats menu inspired by Inuit art and traditional diet
     
  • Mon., 4 – Oyster nights challenge wings and nachos for snack supremacy
     
• January 2013
  • Sat., 26 – Bothwell plant happy to be the big cheese
     
  • Sat., 26 – Bothwell cheddar curd fritters with spicy jam
     
  • Wed., 23 – Worth the wait? Local restaurateurs grapple with no-reservations policy
     
  • Tue., 22 – Café Ce Soir takes its pastry very seriously
     
  • Mon., 21 – World Wise fills a niche for natural foods customers
     
  • Tue., 15 – Pop-up restaurant on the river will offer hot food to cold diners
     
  • Sun., 13 – Nature's Farm organic eggs come from cheerful chickens
     
  • Sun., 13 – Egg frittata with oyster mushrooms and kale
     
  • Thu., 10 – Artist Dany Reede's monsters haunt Deseo
     
  • Wed., 9 – New restaurants arrive on Winnipeg scene
     
  • Sun., 6 – Galette des Rois on offer at Tall Grass Prairie Bread Company
     
  • Thu., 3 – Local chef lands TV development deal
     
• December 2012
  • Thu., 27 – New Year's Eve eats in Winnipeg
     
  • Thu., 27 – Le Croissant bakery offers comforting kugelhopf
     
  • Wed., 26 – Winnipeg's cocktail culture: Lobby on York's elderflower peartini
     
  • Fri., 21 – Deer + Almond chef picks cookbooks that raise the bar
     
  • Thu., 20 – Italian barista pulls authentic espresso just like home
     
  • Thu., 20 – Deseo chef goes whole hog with his cookbook pick
     
  • Wed., 19 – Fusion Grill's chef chooses French cookbook with 150 recipes
     
  • Tue., 18 – Tallest Poppy chef recommends the "You Gotta Eat Here" cookbook
     
  • Mon., 17 – Velvet Glove chef chooses cookbook from Canadian Living
     
  • Sun., 16 – Winnipeg's best bites of the year
     
  • Wed., 12 – Cocoabeans Bakeshop a gluten-free haven in Winnipeg
     
  • Tue., 4 – Cooking expert takes us on a culinary journey through prairies
     
  • Tue., 4 – Constance Popp's Manitobar a sweet homage to home
     
  • Sun., 2 – Kudara Sushi blends Japanese and Korean flavours
     
• November 2012
  • Tue., 27 – Restaurateur mounts cultural invasion with a side of chimichurri
     
  • Fri., 23 – Author Meira Cook envies her character's culinary talents
     
  • Sun., 18 – Argentinean empanadas await at Simon's Cuisine
     
  • Sun., 4 – Laos Thai is a tasty little paradise in the North End
     
  • Thu., 1 – Juno winner Murray Porter shares his recipe for Alaska halibut chowder
     
• October 2012
  • Wed., 24 – Cakes at High Tea Bakery look too good to eat
     
  • Sun., 21 – The customer is king at the Oakwood Café
     
  • Sun., 14 – Sichuan peanut noodles a perfect comfort food
     
  • Fri., 5 – Segovia chef's kitchen soundtrack
     
• September 2012
  • Sun., 30 – Team Manitoba ready to compete at the Culinary Olympics in Germany
     
  • Sun., 30 – Moroccan butternut squash soup
     
  • Sat., 29 – Red pepper soup with bulgur, chickpeas, mint and chile
     
  • Thu., 20 – Winnipeg's cultural secrets: The poltergeist of Resto Gare
     
  • Mon., 17 – Culture Days will make you fall in love with the arts in Manitoba
     
  • Fri., 14 – Celebrated chef prepares farmer's market gazpacho for dairy farmers
     
  • Fri., 14 – Solberry Cocktail
     
  • Mon., 10 – Winnipeg chef Ben Kramer loves local
     
  • Sun., 9 – Elk carpaccio
     
  • Wed., 5 – Mise chef cooks up local produce at Farmers' Feast
     
  • Tue., 4 – Lahmaçun
     
• August 2012
  • Fri., 31 – Moroccan game stew
     
  • Sun., 26 – Red fife banana bread
     
  • Sat., 18 – White Bean Pomegranate Purée
     
  • Sun., 12 – Wild blini
     
  • Sat., 4 – Turkish Green Beans
     
• July 2012
  • Sun., 22 – Garlic scape pesto on sockeye salmon
     
  • Sat., 21 – Cacik: Turkish yoghurt soup
     
  • Sat., 7 – Goat ribs
     
• June 2012
  • Fri., 29 – Rhubarb and beet chutney
     
  • Sun., 24 – Grilled strip loin
     
• May 2012
  • Sat., 26 – Spanish smoked paprika shrimp
     
  • Sun., 13 – Lobster tails with cilantro chipotle cream
     
  • Sun., 6 – Southeast Asian rice noodle salad
     
• April 2012
  • Sat., 28 – Grilled halibut steaks
     
  • Sat., 21 – El Salvadorian pupusas
     
  • Sun., 1 – BBQ Korean short ribs
     
• March 2012
  • Fri., 16 – Persian New Year feast: Maahi kabob and kookoo sabzi
     
  • Sun., 11 – Arctic char and toasted nori sheets
     
• February 2012
  • Sat., 4 – Kabak Tatlisi: Turkish Pumpkin Dessert
     
• January 2012
  • Sat., 28 – Cider braised pork cheeks