Jean-Sébastien Morin - Preserving Wine
If you like to have one glass of wine with dinner - you can be chancing the rest by just placing the cork back in the bottle. And a person can sometimes have too much cooking wine. Our Sommelier, Jean-Sébastien Morin, is here with some tricks and treats of preserving wine. He's the wine category manager with the PEI Liquor control Commission.
Download Flash Player to view this content.
Categories: Food, Jean-Sébastien Morin - Sommelier
|Radio One||Weekdays 4 p.m. AT|