The Physiological Effects of Capsaicinoids
Researchers at the University of Prince Edward Island are looking for volunteers to participate in a study involving the active ingredient in chilli pepper, capsaicinoids. The A 12-week study look at the effect on metabolism, weight, cardiovascular function, amongst other data.
If you're interested in participating, contact Dr. Pamela Arsenault firstname.lastname@example.org. This research is carried out at UPEI's Department of Applied Human Sciences. For information: Dave Atkinson, Research Communications, UPEI (902) 620-5117, email@example.com
Categories: Food, Research/Results/Study, UPEI
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