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Slow Food - Michael Howell

MichaelHowell2.jpgSlow food is a global movement with well over 100,000 people in 135 countries, devoted to a couple simple principles - good, clean and fair food. Chef, Michael Howell talks with Karen Mair about the history and goals or the organization, and why it's so important to reconnect with local food. Find him on Twitter here... twitter.com/chefmhowell
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