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Allision Jorgens - Read it with a Grain of Salt

AllisonJorgens22.jpg"Read it with a Grain of Salt" is the name of a new book by Allision Jorgens. In it, she shares her knowledge about food labeling gained through close to a decade working as a food label specialist. Allison is giving a workshop tonight at the Milton Community Hall...and a book signing tomorrow night. She'll be our guest.

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