Adventurous Eaters: Clam Linguini
Tim, Jackie and Kathy of Rising Tide Expeditions
So on a cool spring day Erin Ashley trekked down to Gabarus and met up with Tim, Jackie and Kathy of Rising Tide Expeditions for some Clam Linguini.
To make Tim's Clam Linguini you'll need . . .
1 Box dried linguini
1/4 cup Olive Oil
1 Red Pepper chopped
1 Clove Garlic (per person)
12oz fresh clams or 1 can clams
2 Handfuls spinach, torn
Lemon juice (fresh squeezed is always best)
Parmesan cheese and salt and pepper to taste
Listen (runs 8:04)
Sydney Weather Forecast
Chance of flurries
Periods of rain
A mix of sun and cloud
|Radio One||Weekdays 4:00 - 6:00 p.m.|
|Listen Live||Cape Breton | 1140 AM / 105.1 FM|
Mainstreet Talkback Line
We'd like to know your thoughts on anything you've heard, or would like to hear, on Mainstreet.
Call our Talkback line: 1-800-309-5556
We love hearing your comments and suggestions!