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Adventurous Eaters: Clam Linguini

Tim, Jackie and Kathy of Rising Tide Expeditions

Cooking in the great outdoors can be more than beans, wieners and s'mores.

So on a cool spring day Erin Ashley trekked down to Gabarus and met up with Tim, Jackie and Kathy of Rising Tide Expeditions for some Clam Linguini.

To make Tim's Clam Linguini you'll need . . .

1 Box dried linguini
1/4 cup Olive Oil
1 Red Pepper chopped
1 Clove Garlic (per person)
12oz fresh clams or 1 can clams
2 Handfuls spinach, torn
Lemon juice (fresh squeezed is always best)
Parmesan cheese and salt and pepper to taste

Listen audio (runs 8:04)