Cooking with The Tenors: Tuna
Clifton Murray, left, and Fraser Walters dish up a tuna specialty. (CBC)
Walters and Murray sing the praises of tuna.
Fraser Walters, Clifton Murray, Remigio Pereira and Victor Micallef.
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CBC Live Right Now and CBC Music teamed up with Fraser Walters and Clifton Murray, half of the operatic pop quartet, The Tenors, to showcase healthy eats.
"We love to eat healthy," says Walters. "We grew up on the west coast of Canada - that's probably why fish has made it into both of our dishes."
CBC Music joined Walters and Murray in downtown Toronto as they cooked up Walters' Tenors Tuna specialty.
"We're on the road a lot so we're always looking for healthy alternatives," says Murray.
Stay tuned next week for Clifton Murray's 'Sea Bass with Sweet Mash and Portobello' recipe.
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