Spinach, Fig and Goat's Cheese Thin Crust Pizza

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President's Choice


1 tbsp (15 mL) olive oil

1 tbsp (15 mL) chopped garlic

1 pkg (300 g) frozen spinach, thawed, squeezed dry and chopped

¼ tsp (1 mL) freshly ground black pepper

1/8 tsp (0.5 mL) sea salt

1 pkg (200 g) PC Blue Menu Multigrain Thin Pizza Crust

1/3 cup (75 mL) strained tomatoes (passata)

3 fresh figs, thinly sliced

2/3 cup (150 mL) crumbled PC Blue Menu Goat’s Cheese

Spinach, Fig and Goat's Cheese Thin Crust Pizza

Here's a delicious pizza topping combo you may never have thought of. Serve with hot pepper flakes on the side, for those who like to spice up their pizza.

Serves: 4
Difficulty Level: Intermediate
Prep time: 15 minutes
Cook time: 8 minutes

Nutritional Information

Per serving: 320 calories

fat 12 g

omega-3 polyunsaturates 0.5 g

sodium 540 mg

carbohydrate 40 g

fibre 6 g

protein 14 g

High in Fibre

Excellent Source of Vitamin A

Excellent Source of Vitamin C

Good Source of Calcium

Good Source of Iron


Preheat oven to 425°F (220°C)

In large nonstick frying pan, heat oil over medium heat; cook garlic, stirring frequently, for 2 minutes or until soft and fragrant. Add spinach, pepper and salt and heat through. Set aside and cool slightly

Place pizza crust on work surface. Evenly spread strained tomatoes over surface. Top with spinach mixture. Garnish with fig slices and crumbled goat’s cheese

Bake directly on the middle rack for 6 to 8 minutes or until crust is crispy and cheese is melted

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