Mexican Pizza

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Ingredients

1 can (398 mL) PC Blue Menu Vegetarian Chili

1 pkg (200 g) PC Blue Menu Multigrain Thin Pizza Crust

1 ¼ cups (300 mL) shredded Cheddar cheese

1 jalapeño, seeded and finely chopped

2 green onions, chopped

3 tbsp (45 mL) chopped fresh coriander

Mexican Pizza

All the flavours you love in Mexican fast food on a pizza crust instead of a tortilla. If you have a pizza paddle, this is the time to use it! It makes transferring the assembled pizza to the oven rack a cinch.



Serves: 4
Difficulty Level: Easy Wow
Prep time: 5 minutes
Cook time: 10 minutes

Nutritional Information

Calories: 370

Fat: 16 g

Omega 3 polyunsaturates: 0.5 g

Sodium: 590 mg

Carbohydrate: 39 g

Fibre: 4 g

Protein: 18 g

High in Fibre

Excellent Source of Iron

Good Source of Vitamin A

Source of Vitamin C

Instructions

Preheat oven to 425°F (220°C)


Evenly spread chili over pizza crust. Sprinkle evenly with cheese


Bake directly on the middle rack of oven for 7 to 9 minutes or until cheese is bubbling and starting to brown. Sprinkle with jalapeño, green onions and coriander

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