Healthier choices are within reach
All the flavours you love in Mexican fast food on a pizza crust instead of a tortilla. If you have a pizza paddle, this is the time to use it! It makes transferring the assembled pizza to the oven rack a cinch.
Serves: 4
Difficulty Level: Easy Wow
Prep time: 5 minutes
Cook time: 10 minutes
1 can (398 mL) PC Blue Menu Vegetarian Chili
1 pkg (200 g) PC Blue Menu Multigrain Thin Pizza Crust
1 ¼ cups (300 mL) shredded Cheddar cheese
1 jalapeño, seeded and finely chopped
2 green onions, chopped
3 tbsp (45 mL) chopped fresh coriander
Preheat oven to 425°F (220°C)
Evenly spread chili over pizza crust. Sprinkle evenly with cheese
Bake directly on the middle rack of oven for 7 to 9 minutes or until cheese is bubbling and starting to brown. Sprinkle with jalapeño, green onions and coriander
Per serving: 370 calories
fat 16 g
,p>omega 3 polyunsaturates 0.5 gsodium 590 mg
carbohydrate 39 g
fibre 4 g
protein 18 g
High in Fibre
Excellent Source of Iron
Good Source of Vitamin A
Source of Vitamin C
Healthier choices are within reach
