Sabrina Degni: Baker Bio

Hailing from Montreal, this season's youngest baker loves to make "refined Italian" pastries for her big family.

This season's youngest baker loves to make pastries for her big Italian family in Montreal.

(The Great Canadian Baking Show)

Occupation: Graphic Designer
Baking Style: Refined Italian
Hometown/Currently Resides In: Montreal, QC
Butter Tarts, with raisins or without: Depends on my mood!

Sabrina loves nothing more than baking for her big Italian family. She was raised making refined Italian pastries, cakes and breads alongside her mother and grandmother, with her specialty being Italian donuts and tiramisu. "Being Italian, the women in my family inspired me to be passionate about baking and cooking," says Sabrina. As a graphic designer by trade, Sabrina likes things to be meticulous, which shines through in her baking.

Meet Sabrina, a 24-year-old graphic designer and the show's youngest baker. “Being Italian, the women in my family inspired me to be passionate about baking and cooking,” she says. 1:40

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