Canada Week on The Great Canadian Baking Show sees the top seven bakers embrace beloved homegrown classics and show their national pride (Wednesday, Nov. 22 at 8 p.m. on CBC-TV and cbc.ca/watch).
We begin the episode with a beautiful tourtière, tackle the technical challenge of an iconic cookie and finish with a fried finale that flummoxes our final seven.
The judges announce the Star Baker, and the baker who is headed home.
WARNING: SPOILERS BELOW:
This week's Star Baker
showed just the right mixture of skills and calculated risk. Well done! Find out who's been awarded the title of Star Baker for Canada Week! 1:43
And we say goodbye to a beloved baker whose contributions to the tent will be greatly missed!
Another week, another baker to whom we bid a sad goodbye. 1:35
While we don't see butter tarts as a bake this week, Rochelle shows us how easy the recipe can be (#teamraisin)
We asked the bakers one of the most polarizing, Canadian questions we could think of: Butter tarts with raisins or without? 0:45