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Sweet success: How a 'no dessert' childhood fueled Vancouver pastry chef Jackie Kai Ellis

From no-cook to low-cook: A recipe roundup for supper in the summer

Where to eat with just 48 hours in these great Canadian locales — according to the chefs!


How to make an avocado flower


Make this "All-in" Muffin Tin Picnic Meal


Better than before: Birthday cake that's as tricked out as they come, but has a ton of healthy twists


Celebrate National Coffee Milkshake Day with this delicious concoction

What to cook in July: Grab the last of the zucchini blossoms while you can!

Recipe: Chocolate-Crusted Brownie Ice Cream Sundae