Warm salad win: A balanced and beautiful combo of crispy chicken, creamy goat cheese and crunchy vegetables
This delicious salad is a meal to feel good about eating anytime and special enough for serving to guests too.
Recipe: Beef Stroganoff
Chef Shahir revamps a weeknight classic to feed 4 people for only $10.
Meet The Lazy Tennis Player: A playfully named cocktail with just as fun ingredients
Cool but casual, just like Halifax's Bar Kismet from where this drink comes.
Sheep cheese business wins $10K Acadian entrepreneur prize
3 essential food hacks to cut your prep time and up the flavour
Recipe: Blood Orange Pound Cake
Recipe: Fruit Salad, 3 Ways
Ketchup. Chip. Poutine. The Canadianiest of all poutines ever, come at us.
Recipe: Chef Shahir and Steven Sabados' Vegetable Grain Bowls
A bright and light citrus niçoise is the perfect dish for these in-between days
16 Scene-stealing spring sweets! Plus tips to make them patisserie-level good
Watch how simply this intricate 3D pie art comes together and we promise you'll think "I totally can do this!"
Quebec producers tap into maple water as competition grows abroad
This Scandinavian-Inspired Poutine has everything you didn't know you were missing from your poutine!
Little Oak's Cured Rainbow Trout is the dish dinner party dreams are made of
Veggie-loaded cupcakes are basically everybody's dream come true
Crispy cauliflower steaks, chili-roasted chickpeas, creamy goat cheese mash… Meat who?
QUIZ: Test your culinary IQ
Insta-famous foodie Dennis the Prescott shares his secrets to plating the perfect platter
Why you should absolutely host a big spring feast and how to do it with ease
Lauren Toyota's vegan Philly Cheesesteak is as good as any we've ever had
Recipe: Reishi Mushroom Veggie Soup
Garlic lovers, this super-healthy, hearty vegetable stew with herbed baguette is for you