Aug 1, 2010 Lobster Hatcheries
Sweet succulent lobster dipped in butter. Sounds tasty right? But will it always be available? In some areas of the Maritimes, lobster landings are down. So fishermen are looking to science to replenish the industry.
Lobster larvae are seeded and kept in hatcheries before they're released to the ocean.
The idea is to protect them from predators like gulls and fish.
Welcome to Land and Sea
For more than thirty years Land and Sea has brought you stories from people who live off the land and the sea. We cover issues that affect people in rural communities which ultimately affect those in cities as well.
We bring you stories from those who celebrate life living close to nature, who promote and protect their culture and traditional ways of doing things. There are stories of success and sometime failures that portray the unique way Atlantic Canadians deal with the challenges and pleasures of living on the east coast.
Join us Sundays at 12 noon on CBC Television.
2011-2012 Episode Guide
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Jan 08, 2012Young Farmers
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Jan 15, 2012Escape from the Cape
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Jan 22, 2012Sardines
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Jan 29, 2012Bill Kelly
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Feb 05, 2012Harness Racing
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Feb 12, 2012Southern Shore Sri Lankans
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Feb 19, 2012Rum Running
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Feb 26, 2012Feel Free to Sit
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Mar 04, 2012Pirates and Privateers
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Mar 11, 2012Rabinowitz Organic Farm
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Mar 18, 2012Last of their Kind
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Mar 25, 2012What My Eyes Have Seen
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Apr 01, 2012Clara Oliver
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Apr 08, 2012Titanic - a legacy of safety
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Apr 15, 2012Dulcie's in the Store
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Apr 22, 2012Eco-Fishery
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Apr 29, 2012The Car Buffs of the Bay
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May 06, 2012Moose River Disaster
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May 13, 2012Resettlers Remember - the Fair Island Story
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May 20, 2012Sharks
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May 27, 2012The St. John's Farmers' Market
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Jun 03, 2012Schooners
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Jun 10, 2012The Igor Quilts
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Jun 17, 2012Cape Breton Fiddles
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Jun 24, 2012The Mummer Man