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The idea for frozen food - Started in Labrador

birdseye.jpgWhen fresh vegetables or fruits are out of season, frozen products are usually available, and at a reasonable cost. Frozen food is convenient thanks to a technique call flash freezing. It may surprise you that the idea for this came from a man named Clarence Birdseye , while he was in Labrador. Award winning author Mark Kurlansky , has just released a book called “Birdseye, the adventures of a curious man”. Labrador Morning’s Mike Power reached him in New York, to find out why he decided to write about the father of frozen food

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