Last week we told you about a push to make it easier for interior farmers to open up small, less regulated slaughterhouses.
That would let them sell directly to people eating the meat.
Provincial rules right now are pretty strict.
At the same time, owners of larger slaughterhouses say an increase in farmers slaughtering their own meat could crush the large slaughterhouses.
For more about this ongoing story, host Shelley Joyce speaks with agriculture minister Norm Letnick.
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