Friday, May 24, 2013
Balsamic Reduction
Mar 26, 2012
This classic dressing adds elegance and a hint of sweetness to leafy greens.
INGREDIENTS
1/2 cup balsamic vinegar
1 tbsp. honey
PREPARATION
Add balsamic vinegar and honey to a small saucepan. Cook over medium heat and reduce to 1/3 cup.
Yield: About 1/3 cup.