Jan 9, 2012
Fragrant and flavourful, this all-purpose seafood spice blend adds a little fresh zing to both fish and shellfish, be it grilled, baked, steamed or fried.
3 tbsp. dried savory
3 tbsp. dried tarragon
3 tbsp. dried thyme
1 1/2 tbsp. ground ginger
1 1/2 tbsp. coriander seeds
1 1/2 tbsp. dried dill leaves
1 1/2 tbsp. dried green peppercorns
Add savory, tarragon, thyme, ginger, coriander seeds, dill leaves, green peppercorns to spice grinder. Pulse to grind finely. Alternatively, grind using mortar and pestle.
Add spice blend to small mason jar or airtight container and store in a cool, dark place. Use to season seafood.
Yield: Makes 1/2 cup.