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On This Week

On This Week

April 14, 2014 - April 18, 2014


MondayHow To Cook A Whole Fish
Today Stefano shows you a few simple ways to cook a whole fish. On today's menu: Grilled Sardines with Italian Salsa, Crispy Thai Fried Snapper and Oven-Poached Salmon with Green Goddess Dressing.



MondayWhat To Do With... Corn
Corn is the star ingredient in all of today's delicious recipes. On today's menu: Crispy Corn Fritters with Roasted Red Pepper Pesto, Mexican Grilled Corn and Corn Bisque with Crab and Bacon.






MondayBite-Size Appetizers
Stefano makes Bite-Size Appetizers today that are just as easy to make as they are to eat. On today's menu: Empanada Bites, Crab Salad Cucumber Cups and Devils On Horseback.



MondayStefano Hams It Up
Stefano prepares a fantastic Ham Dinner that's perfect for holiday celebrations. On today's menu: Balsamic & Fig Glazed Ham, Cheesy Fan Potatoes and Fresh Four-Pea Salad.