On This Week

On This Week

February 15 to February 19, 2016


MondayWhat to do with... A Can of Tuna
Stefano takes a can of tuna and turns it into three impressive main dishes. On Today's Menu: Tuna Crespelle, Tuna and Tomato Pasta Sauce and Tuna and Chickpea Salad.



MondayMy First Dinner Party
Today's easy menu will make your first dinner party a breeze. On Today's Menu: Endive with Smoked Salmon Appetizer, Chicken Breast Stuffed with Spinach and Swiss Cheese, Potato and Green Bean Provençal and Spiced Poached Peaches.



MondayStefano's Real Spaghetti and Meatballs
Stefano shares his secret family recipe for spaghetti and meatballs and a delicious way to enjoy the leftovers. On Today's Menu: Mom's Spaghetti and Meatballs, Mixed Grilled Peppers, Hot Pepper Oil, Stefano's Meatball Sandwich and Tossed Green Salad with a Classic Olive Oil Vinaigrette.



MondayStefano's Fancy Lamb Dinner
Stefano makes a rustic stuffed leg of lamb and impressive side dishes to go with it. On Today's Menu: Roasted Leg of Lamb with Mediterranean Stuffing, Ratatouille and Orzotto with Kale.



MondayStefano's Breakfasts 'To Go'
Stefano's got the perfect solution for busy families; nourishing breakfast recipes that you can take on-the-go. On Today's Menu: Pancake Boats with Peanut Butter and Banana, Very Berry Smoothie, Egg and Ham Ciabatta and Coconut-Cranberry Granola Bars.