Apr 15, 2014
It's time to plan your Easter feast again, but don't feel you need to roll out the exact same menu as last year. Redesign your Easter menu without straying too far from tradition. We've put together two Easter menus below that are based on familiar, favourite spring ingredients that star two very different spreads.
The first features lamb, a classic Easter centrepiece, with an Italian spin on the roast this time and accompaniments to match. The second seafood menu swaps out an expected ham for salmon and delivers a light and refreshing change, with a striking dessert to finish. Both menus showcase the best of spring's young bounty, naturally. Asparagus, we've missed you!
Choose a menu now and then check out our Game Plan which will help make your celebration a cinch to pull off too.
Italian Easter Menu
A Seafood Easter Menu
Appetizer:Asparagus, Lemon & Ricotta Flatbread
Main: Apple Cider-Glazed Salmon
Sides: Roasted Fingerling Potatoes
Asparagus, Mint & Feta Salad
Peas with Prosciutto
Dessert: Pavlova with Berries & Mango Coulis