Feb 24, 2014
Satisfy any party crowd with the Ultimate Antipasto Platter.
Grilled Seafood Salad
Italian Grilled Vegetables
Warm Mixed Olives with Orange & Rosemary
Assorted deli meats, such as Genoa salami, prosciutto and capicola
Assorted cheeses, such as boccocini balls, Pecorino-Romano, Italian-style blue cheese
Fresh figs, for garnishing (optional)
Parsley leaves, for garnishing (optional)
Assemble antipasti as desired on platters with Basic Breadsticks, Giardiniera, Grilled Seafood Salad, Italian Grilled Vegetables, Warm Mixed Olives with Orange & Rosemary and assorted deli meats and cheeses. Garnish with fresh figs and parsley leaves.
Yield: 12 to 14 servings.